CREA Culinary Research Education Academy Online Sous-Vide Cooking School

CREA is leading a culinary revolution, teaching world-class chefs how to cook sous-vide with on-site training, traveling seminars, and online courses.

OVERVIEW

This web site lecrea.com presently has an average traffic ranking of zero (the smaller the more users). We have sifted seventeen pages inside the web site lecrea.com and found fourteen websites interfacing with lecrea.com. There is two contacts and locations for lecrea.com to help you connect with them. There is one public network sites possessed by this website. This web site lecrea.com has been online for one thousand two hundred and seventy-four weeks, five days, three hours, and twenty-three minutes.
Pages Analyzed
17
Links to this site
14
Contacts
2
Locations
2
Social Links
1
Online Since
Oct 2000

LECREA.COM RANKINGS

This web site lecrea.com is seeing diverging amounts of traffic through the year.
Traffic for lecrea.com

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LECREA.COM HISTORY

This web site lecrea.com was first documented on October 03, 2000. It was changed on the date of October 05, 2011. It will go back on the market on the date of October 03, 2020. It is now one thousand two hundred and seventy-four weeks, five days, three hours, and twenty-three minutes young.
REGISTERED
October
2000
UPDATED
October
2011
EXPIRED
October
2020

MATURITY

24
YEARS
5
MONTHS
6
DAYS

LINKS TO WEB PAGE

Fomma Vente, Entretien déquipements de production alimentaires

Equipement - Cuisson - Froid - Distribution - Lavage - Matériel de CHR - Hygiène - Entretien. 153 bd Gabriel Péri - 92240 MALAKOFF. 01 47 35 88 22. 01 47 35 88 22. Fomma étudie conçoit et installe vos cuisines professionnelles. Fomma maintient vos équipements dans le temps. Fomma vous propose tous ustensiles et consommables pour les métiers de bouche.

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Oxalis France - Accueil Présentation

Société de conseils et services informatiques. Crée en 1998, est le partenaire de tous vos projets informatiques et réseaux. Nous étudions ensemble vos besoins et mettons nos compétences et technologies au service de la réalisation de solutions adaptées à votre entreprise. Grâce à la souplesse de sa structure, sa créativité et la rigueur de ses méthodes de travail,. Se positionne en véritable partenaire à long terme.

Kendall College-CREA Sous-Vide Training Program

Partner to provide expert training in sous-vide techniques. Registration is Now Available for the. For our online curriculum designed for culinary professionals who seek expert training and certification in the sous-vide process. Learn more about the sous-vide online training courses. Gain a competitive advantage with knowledge of and experience with one of the most cutting-edge advancements in contemporary cooking. Learn more about the sous-vide online training courses.

WHAT DOES LECREA.COM LOOK LIKE?

Desktop Screenshot of lecrea.com Mobile Screenshot of lecrea.com Tablet Screenshot of lecrea.com

CONTACTS

CREA

Stephane Moulec

199 rue Raymond Losserand

Paris, 75014

FR

CREA

Stephane Moulec

28 Rue Raymond Losserand

Paris, 75014

US

LECREA.COM HOST

Our web crawlers revealed that a lone page on lecrea.com took seven hundred and twenty-nine milliseconds to download. I could not detect a SSL certificate, so in conclusion our web crawlers consider this site not secure.
Load time
0.729 seconds
SSL
NOT SECURE
Internet Address
35.168.135.95

NAME SERVERS

a.dns.gandi.net
b.dns.gandi.net
c.dns.gandi.net

FAVORITE ICON

SERVER OPERATING SYSTEM AND ENCODING

I found that lecrea.com is employing the Apache/2.4.18 (Amazon) mod_wsgi/3.5 Python/2.7.10 operating system.

TITLE

CREA Culinary Research Education Academy Online Sous-Vide Cooking School

DESCRIPTION

CREA is leading a culinary revolution, teaching world-class chefs how to cook sous-vide with on-site training, traveling seminars, and online courses.

CONTENT

This web site has the following on the homepage, "CREA is leading a culinary revolution, teaching world-class chefs how to cook sous-vide with on-site training, traveling seminars, and online courses." Our analyzers noticed that the web site also said " Bruno Goussault began a movement when he developed the sous-vide technique." The Website also said " Since then, he has instructed 43 Michelin three-star chefs. Read More about Bruno Goussault. Read more about The Academy. Read more Praise for CREA. Ive worked with Bruno Gou."

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